UK Domestic and European meal codes
Please note that bmi cannot guarantee any particular foods or ingredients (such as peanuts or peanut derivatives) will be excluded from our catering. Passengers with potentially dangerous allergies should ensure they carry appropriate emergency medication and that someone who can administer it accompanies them.
UK Domestic and European meal codes
business passengers:
AVML | Asian vegetarian meal |
DBML | Diabetic meal |
GFML | Gluten free meal |
HNML | Hindu meal |
KSML | Kosher meal |
LCML | Low calorie meal |
LFML | Low fat meal |
LSML | Low sodium meal |
MOML | Moslem meal |
VLML | Lacto-ovo vegetarian meal (vegetarian meal) |
VGML | Vegan meal |
economy passengers:
VLML | Lacto-ovo vegetarian only (vegetarian meal) |
Passengers in all cabins can request the following range of special meals:
AVML | Asian vegetarian meal |
BLML | Bland/soft meal |
CHML | Child’s meal |
DBML | Diabetic meal |
GFML | Gluten free meal |
HFML | High fibre meal |
HNML | Hindu meal |
KSML | Kosher meal |
LCML | Low calorie meal |
LFML | Low fat meal |
LPML | Low protein meal |
LSML | Low sodium/salt meal |
MOML | Moslem meal |
NLML | Non-lactose meal |
SFML | Seafood meal |
VLML | Lacto-ovo vegetarian meal |
VGML | Vegan meal |
VLML -vegetarian
Vegetarians don’t eat anything derived from the slaughter or exploitation of animals, including:
VGML- vegan
As above but with a more strict approach – including no milk, butter, cheese, eggs or even honey.
AVML - asian vegetarian
As for regular vegetarian diet but prepared using spices in an Asian/Indian style.
KSML -kosher meal
Jewish religious law has very strict guidelines for content and preparation of food in order for it to be kosher:
For all the reasons above, bmi require 48 hours notice in able to provide a kosher meal as they are not made by traditional caterers on site.
MSML - Moslem meal
HNML - hindu meal
The Hindu religion is divided into vegetarian and non-vegetarian diets.
Excluded, too.
Hindu meals will be spicy and of an Indian style.
VLML is the example.
Galileo | |
|---|---|
SI.VLML | request for all passengers for all segments |
SI.S2/VLML | request for all passengers for S2 segments only |
SI.P1/VLML | request for passenger 1 for all segments |
S1.P2.3S3.4/VLML | request for passengers 2 & 3 for sectors 3 & 4 only |
Worldspan | |
|---|---|
3SAVLML | request for all passengers for all segments |
3S2VLML | request for all passengers for S2 segments only |
3SAN1.1VLML | request for passenger 1 for all segments |
3S3-4N2.1/3.1VLML | request for passengers 2 & 3 for sectors 3 & 4 only |
Amadeus | |
|---|---|
SRVLML | request for all passengers for all segments |
SRVLML/S2 | request for all passengers for S2 segments only |
SRVLML/P1 | request for passenger 1 for all segments |
SRVLML/S3-4/P2-3 | request for passengers 2 & 3 for sectors 3 & 4 only |
Sabre | |
|---|---|
SRVLML | request for all passengers for all segments |
3VLML2 | request for all passengers for S2 segments only |
3VLML-1.1 | request for passenger 1 for all segments |
3VLML3,4-2.1,3.1 | request for passengers 2 & 3 for sectors 3 & 4 only |
Meal code | description | additional info |
|---|---|---|
DBML | diabetic meal | Low in fat and high in fibre to assist with maintaining blood sugar levels. |
GFML | gluten free meal | All products such as wheat, barley, rye and oats will be avoided. No bread or cakes – other than special gluten free range, should be used. |
LCML | low calorie meal | Low in fat and sugar with small portions. Will generally include potatoes, pasta, rice, vegetables and fruit. |
LFML | low cholesterol meal | Beans and pulses to be included, but no saturated fats. Polyunsaturated fat is allowed in small quantities – as are low fat dairy products.
|
LSML | low sodium meal | For persons with a kidney problem to help regulate their salt intake. Therefore the use of salt to be avoided in all ingredients and herbs are used to enhance flavour. |
BLML | Bland/soft meal | No spices, pepper or chilli to be used. No alcohol. No “gassy” vegetables such as onions or cabbage. Avoid caffeine – use decaffeinated coffee |
HFML | high fibre meal | Use wholegrain breads and cereals, raw fruit and vegetables, pulses and nuts. |
LPML | low protein meal | Very little bread/starches, lentils, nuts or vegetables to be used. Fruits, salad dressings and condiments to be used liberally. Avoidance of salt or highly salted foods. Vegetarian meals cannot be substituted for low protein meals. |
NLML | non-dairy meal | Omit all milk, yoghurt, cheese, ice-cream, sherbet, puddings. All items checked for dairy content including bread. Vegetables and fruit recommended use only coffee creamers used from non-dairy products. |