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special meals

allergies

UK Domestic and European meal codes

transatlantic flights

special meal discriptions 

special meal entries by CRS

medical meals

  • Special meals must be requested at least 24 hours in advance of departure
  • Kosher meals (KSML) must be booked at least 48 hours prior to departure.
  • bmi offers business fare passengers can pre-order a wide choice of special meals
  • economy cabin passengers can request a lacto-ovo vegetarian meal (VLML) on lunch and dinner flights.

allergies

Please note that bmi cannot guarantee any particular foods or ingredients (such as peanuts or peanut derivatives) will be excluded from our catering. Passengers with potentially dangerous allergies should ensure they carry appropriate emergency medication and that someone who can administer it accompanies them.

UK Domestic and European meal codes

business passengers:

AVML

Asian vegetarian meal

DBML

Diabetic meal

GFML

Gluten free meal

HNML

Hindu meal

KSML

Kosher meal

LCML

Low calorie meal

LFML

Low fat meal

LSML

Low sodium meal

MOML

Moslem meal

VLML

Lacto-ovo vegetarian meal (vegetarian meal)

VGML

Vegan meal

economy passengers:

VLML

Lacto-ovo vegetarian only (vegetarian meal)

transatlantic flights

Passengers in all cabins can request the following range of special meals:

AVML

Asian vegetarian meal

BLML

Bland/soft meal

CHML

Child’s meal

DBML

Diabetic meal

GFML

Gluten free meal

HFML

High fibre meal

HNML

Hindu meal

KSML

Kosher meal

LCML

Low calorie meal

LFML

Low fat meal

LPML

Low protein meal

LSML

Low sodium/salt meal

MOML

Moslem meal

NLML

Non-lactose meal

SFML

Seafood meal

VLML

Lacto-ovo vegetarian meal

VGML

Vegan meal

special meal descriptions

VLML -vegetarian

Vegetarians don’t eat anything derived from the slaughter or exploitation of animals, including:

  • Meat, poultry fish and shellfish
  • Lard, gelatine, gravy, stock, Worcester sauce, junket, rennet, glycerine and whey
  • Margarine and cooking oils must be pure oil and stocks made from vegetable or yeast extract.
  • Vegetarian cheese contains no rennet.
  • Many sweets contain gelatine and biscuits contain animal fats so they are closely scrutinised before inclusion in a vegetarian meal.

VGML- vegan

As above but with a more strict approach – including no milk, butter, cheese, eggs or even honey.

AVML - asian vegetarian

As for regular vegetarian diet but prepared using spices in an Asian/Indian style.

KSML -kosher meal

Jewish religious law has very strict guidelines for content and preparation of food in order for it to be kosher:

  • Certain animals must not be used – for example, pigs and rabbits.
  • Other animals such as chickens and cows must be slaughtered in a certain ritual manner in order to be kosher.
  • Milk or milk products may not be used with meat meals or served immediately before or after the meal.
  • During the festival of Passover, an 8-day period in March or April, there are further special rules to observe and a kosher meal producer will offer Passover meals at this time
  • A rabbi supervises food preparation and these meals will remain sealed until served. The passenger should be shown the seal intact before the meal is heated and served.

For all the reasons above, bmi require 48 hours notice in able to provide a kosher meal as they are not made by traditional caterers on site.

MSML - Moslem meal

  • Certain meats such as pigs or fish without scales will not be eaten.
  • Other animals must undergo ritual slaughter in order to be Al Halal
  • Lamb, beef and chicken are acceptable if Al Halal
  • All alcohol is excluded
  • Special rules apply during Ramadan when Moslems have to fast during the hours of daylight.

HNML - hindu meal

The Hindu religion is divided into vegetarian and non-vegetarian diets.

  • The non-vegetarian will refrain from eating beef and sometimes pork.
  • Vegetarian Hindu’s will normally be as strict as vegan (VGML) and therefore eggs will be

            Excluded, too.

  • Jain and Harwary will also exclude root vegetables such as carrots, potatoes, onions and garlic.

Hindu meals will be spicy and of an Indian style.

special meals entries by CRS

VLML is the example.

Galileo

SI.VLML

request for all passengers for all segments

SI.S2/VLML

request for all passengers for S2 segments only

SI.P1/VLML

request for passenger 1 for all segments

S1.P2.3S3.4/VLML

request for passengers 2 & 3 for sectors 3 & 4 only

Worldspan

3SAVLML

request for all passengers for all segments

3S2VLML

request for all passengers for S2 segments only

3SAN1.1VLML

request for passenger 1 for all segments

3S3-4N2.1/3.1VLML

request for passengers 2 & 3 for sectors 3 & 4 only

Amadeus

SRVLML

request for all passengers for all segments

SRVLML/S2

request for all passengers for S2 segments only

SRVLML/P1

request for passenger 1 for all segments

SRVLML/S3-4/P2-3

request for passengers 2 & 3 for sectors 3 & 4 only

Sabre

SRVLML

request for all passengers for all segments

3VLML2

request for all passengers for S2 segments only

3VLML-1.1

request for passenger 1 for all segments

3VLML3,4-2.1,3.1

request for passengers 2 & 3 for sectors 3 & 4 only

medical meals

Meal code

description

additional info

DBML

diabetic meal

Low in fat and high in fibre to assist with maintaining blood sugar levels.

GFML

gluten free meal

All products such as wheat, barley, rye and oats will be

avoided. No bread or cakes – other than special gluten

free range, should be used.

LCML

low calorie meal

Low in fat and sugar with small portions. Will

generally include potatoes, pasta, rice, vegetables and

fruit.

LFML

low cholesterol meal

Beans and pulses to be included, but no saturated fats.

Polyunsaturated fat is allowed in small quantities – as

are low fat dairy products.

 

LSML

low sodium meal

For persons with a kidney problem to help regulate their salt intake.

Therefore the use of salt to be avoided in all ingredients and herbs are used to enhance flavour.

BLML

Bland/soft meal

No spices, pepper or chilli to be used. No alcohol. No

“gassy” vegetables such as onions or cabbage. Avoid

caffeine – use decaffeinated coffee

HFML

high fibre meal

Use wholegrain breads and cereals, raw fruit and

vegetables, pulses and nuts.

LPML

low protein meal

Very little bread/starches, lentils, nuts or vegetables to

be used. Fruits, salad dressings and condiments to be

used liberally. Avoidance of salt or highly salted foods.

Vegetarian meals cannot be substituted for low protein meals.

NLML

non-dairy meal

Omit all milk, yoghurt, cheese, ice-cream, sherbet, puddings. All items checked for dairy content including bread. Vegetables and fruit recommended use only coffee creamers used from non-dairy products.

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